Open Access Research Article

The Antioxidant Effects of PLGA-based Nanoparticles Loaded with Vitamin E in Rats Treated with Hypercaloric Diet

DANIELA MIRICESCU, DANIELA GABRIELA BALAN, CATALINA RADULESCU, RADU RADULESCU, IULIA-IOANA STANESCU, MARIA MOHORA, BOGDANA VIRGOLICI, ALEXANDRA TOTAN, MARIA GREABU
Published 30 Jun 2019
Pages 337–340

Abstract

PLGA (Poli-lactic-co-glycolic acid) nanoparticles (NPs) are curently used as drug delivery systems for many types of drugs including antioxidants such as vitamin E. The main aim of our study was to test the antioxidant effects of PLGA-vitamin E on Wistar male rats. Two groups of Wistar rats received a hypercaloric diet for 21 days: the first group received besides the hypercaloric diet a daily dose of PLGA loaded with vitamin E and the control group received only the hypercaloric diet. Spleen cellular lysate has been used to detect biomarkers of oxidative stress such as malondialdehyde, glutathione, advanced human oxidative protein and vitamin E. After 3 weeks of treatment, statistical significant changes have been detected between the two groups.

Keywords: PLGA nanoparticles; spleen; hypercaloric diet

How to Cite this Article

MIRICESCU, D., BALAN, D., RADULESCU, C., RADULESCU, R., STANESCU, I., MOHORA, M., VIRGOLICI, B., TOTAN, A., & GREABU, M. (2019). The Antioxidant Effects of PLGA-based Nanoparticles Loaded with Vitamin E in Rats Treated with Hypercaloric Diet. Materiale Plastice, 56(2), 337–340. https://doi.org/10.37358/MP.19.2.5182
MIRICESCU D, BALAN D, RADULESCU C, RADULESCU R, STANESCU I, MOHORA M, VIRGOLICI B, TOTAN A, GREABU M. The Antioxidant Effects of PLGA-based Nanoparticles Loaded with Vitamin E in Rats Treated with Hypercaloric Diet. Materiale Plastice. 2019;56(2):337–340. doi: 10.37358/MP.19.2.5182
D. MIRICESCU, D. BALAN, C. RADULESCU, R. RADULESCU, I. STANESCU, M. MOHORA, B. VIRGOLICI, A. TOTAN, and M. GREABU, "The Antioxidant Effects of PLGA-based Nanoparticles Loaded with Vitamin E in Rats Treated with Hypercaloric Diet,” Materiale Plastice, vol. 56, no. 2, pp. 337–340, 2019. doi: 10.37358/MP.19.2.5182
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