Open Access Research Article

New Biopolymeric Membranes with Vegetal Plants Extracts and Potential Anti-inflammatory Effect for Use in Tissue Therapy

Elena Berteanu, Daniela Ionita, Madalina Simoiu, Maria Paraschiv, Manuela Sidoroff, Luminita Tcacenco
DOI Not yet assigned
Published 30 Mar 2016
Pages 9–14

Abstract

The paper presents a method for elaboration and characterization some chitosan-gelatine membranes with different collagen-gelatine mass ratio, cross-linked with glutaraldehyde (GA) and coupled with extract plants. The aqueous extracts obtained from these plants were analyzed in terms of biologically active substances content (amino acids, polyphenols and phytosterols). The investigation for all obtained membranes involves: SEM microscopy, porosity, degradation test, contact angles measurement, hemolisys and antibacterian index determination.

Keywords: chitosan; gelatine; plants; hemolisys; antibacterian activity

How to Cite this Article

Berteanu, E., Ionita, D., Simoiu, M., Paraschiv, M., Sidoroff, M., & Tcacenco, L. (2016). New Biopolymeric Membranes with Vegetal Plants Extracts and Potential Anti-inflammatory Effect for Use in Tissue Therapy. Materiale Plastice, 53(1), 9–14.
Berteanu E, Ionita D, Simoiu M, Paraschiv M, Sidoroff M, Tcacenco L. New Biopolymeric Membranes with Vegetal Plants Extracts and Potential Anti-inflammatory Effect for Use in Tissue Therapy. Materiale Plastice. 2016;53(1):9–14.
E. Berteanu, D. Ionita, M. Simoiu, M. Paraschiv, M. Sidoroff, and L. Tcacenco, "New Biopolymeric Membranes with Vegetal Plants Extracts and Potential Anti-inflammatory Effect for Use in Tissue Therapy,” Materiale Plastice, vol. 53, no. 1, pp. 9–14, 2016.
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