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Materiale Plastice
Cite as: Mater. Plast.
https://doi.org/10.37358/Mat.Plast.1964

OSIM Nr. R102356
ISSN Print 0025-5289
ISSN Online 2668-8220
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Materiale Plastice (Mater. Plast.), Year 2017, Volume 54, Issue 4, 726-730

https://doi.org/10.37358/MP.17.4.4932

George Alexandru Popa, Daniela Florentina Enache (Popa), Szidonia Katalin Tanczos, Adrian Ciocanea

Ultrafiltration of Aqueous Solutions of Food Dye Using Polymeric Membranes Prepared with Surfactants


Abstract:
The objective of the study is the low-pressure membrane process for treating aqueous solutions containing synthetic food dye (E104 - quinoline yellow). Dye concentration used was 10% (equivalent to 100g/m3). The pressures used in the ultrafiltration process were 0.1, 0.2 and 0.3 MPa. Experiments were performed in dead - end instalations in which the effectiveness of the polysulfone - alkylbenzyldimethylammonium chloride (PSU-ABDMA) and polysulfone - N-dodecylpyridinium chloride (PSU - NDPCl) were tested. The efficiency of these membranes has been proved by calculating the permeate flow and the retention. Analyzing the experimental data, it was found that for the polysulfone-alkylbenzyldimethylammonium chloride composite membrane the degree of retention is completely different, with high values being obtained for low pressures and low values for high pressures used.


Keywords:
composite membranes; ultrafiltration; surfactants; dye retention

Issue: 2017 Volume 54, Issue 4
Pages: 726-730
Publication date: 2017/12/30
https://doi.org/10.37358/MP.17.4.4932
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
POPA, G.A., ENACHE (POPA), D.F., TANCZOS, S.K., CIOCANEA, A., Ultrafiltration of Aqueous Solutions of Food Dye Using Polymeric Membranes Prepared with Surfactants, Mater. Plast., 54(4), 2017, 726-730.

Vancouver
Popa GA, Enache (Popa) DF, Tanczos SK, Ciocanea A. Ultrafiltration of Aqueous Solutions of Food Dye Using Polymeric Membranes Prepared with Surfactants. Mater. Plast.[internet]. 2017 Dec;54(4):726-730. Available from: https://doi.org/10.37358/MP.17.4.4932


APA 6th edition
Popa, G.A., Enache (Popa), D.F., Tanczos, S.K. & Ciocanea, A. (2017). Ultrafiltration of Aqueous Solutions of Food Dye Using Polymeric Membranes Prepared with Surfactants. Materiale Plastice, 54(4), 726-730. https://doi.org/10.37358/MP.17.4.4932


Harvard
Popa, G.A., Enache (Popa), D.F., Tanczos, S.K., Ciocanea, A. (2017). 'Ultrafiltration of Aqueous Solutions of Food Dye Using Polymeric Membranes Prepared with Surfactants', Materiale Plastice, 54(4), pp. 726-730. https://doi.org/10.37358/MP.17.4.4932


IEEE
G.A. Popa, D.F. Enache(Popa), S.K. Tanczos, A. Ciocanea, "Ultrafiltration of Aqueous Solutions of Food Dye Using Polymeric Membranes Prepared with Surfactants". Materiale Plastice, vol. 54, no. 4, pp. 726-730, 2017. [online]. https://doi.org/10.37358/MP.17.4.4932


Text
George Alexandru Popa, Daniela Florentina Enache (Popa), Szidonia Katalin Tanczos, Adrian Ciocanea,
Ultrafiltration of Aqueous Solutions of Food Dye Using Polymeric Membranes Prepared with Surfactants,
Materiale Plastice,
Volume 54, Issue 4,
2017,
Pages 726-730,
ISSN 2668-8220,
https://doi.org/10.37358/MP.17.4.4932.
(https://revmaterialeplastice.ro/Articlegs.asp?ID=4932)
Keywords: composite membranes; ultrafiltration; surfactants; dye retention


RIS
TY - JOUR
T1 - Ultrafiltration of Aqueous Solutions of Food Dye Using Polymeric Membranes Prepared with Surfactants
A1 - Popa, George Alexandru
A2 - Enache (Popa), Daniela Florentina
A3 - Tanczos, Szidonia Katalin
A4 - Ciocanea, Adrian
JF - Materiale Plastice
JO - Mater. Plast.
PB - Materiale Plastice SRL
SN - 2668-8220
Y1 - 2017
VL - 54
IS - 4
SP - 726
EP - 730
UR - https://doi.org/10.37358/MP.17.4.4932
KW - composite membranes
KW - ultrafiltration
KW - surfactants
KW - dye retention
ER -


BibTex
@article{MatPlast2017P726,
author = {Popa George Alexandru and Enache (Popa) Daniela Florentina and Tanczos Szidonia Katalin and Ciocanea Adrian},
title = {Ultrafiltration of Aqueous Solutions of Food Dye Using Polymeric Membranes Prepared with Surfactants},
journal = {Materiale Plastice},
volume = {54},
number = {4},
pages = {726-730},
year = {2017},
issn = {2668-8220},
doi = {https://doi.org/10.37358/MP.17.4.4932},
url = {https://revmaterialeplastice.ro/Articlegs.asp?ID=4932}
}
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