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Materiale Plastice
Cite as: Mater. Plast.
https://doi.org/10.37358/Mat.Plast.1964

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ISSN Print 0025-5289
ISSN Online 2668-8220
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Materiale Plastice (Mater. Plast.), Year 2021, Volume 58, Issue 1, 218-227

https://doi.org/10.37358/MP.21.1.5461

Mohammed A. Al-Qarni, Gotam Das, Shahabe Saquib, Muhammad Sibghatullah, Manea Musa Alahmari, Suraj Arora

The Effect of Arabian Coffee, Black Tea and Orange-juice on Microhardness and Color Stability of Hybrid Composite Resins. An in vitro Study


Abstract:
The main aim of the present in-vitro study is to assess the effect of daily consumable drinks on the aesthetics of the dental composite resin materials. Sixty-four microhybrid and nanohybrid direct composite resin (3M™ Filtek™ Z350 XT Universal Restorative, Filtek™ Bulk Fill Flowable Restorative, USA) block samples were made with a dimension of 15mm X 2mm and are allocated into four groups. Each sample was immersed in test media such as Arabic coffee, black tea, orange-juice and distilled water as control group at room temperature for 15 days (n = 16). The color stability and microhardness measurements were taken at pre-immersion and after two weeks of immersion in test media. These parameters were assessed by electro spectrophotometerusing the CIE (Commission Internationale de l´Eclairage) system and Vickers microhardness indenter respectively. Each group was immersed in its test media for the complete duration of the study. On completion of 15 days, the samples were blot dried out with absorbent paper and microhardness dimensions and color stability measures were performed. The collected data was subjected to statistical analysis to formulate the results. Significant discoloration was observed with the Arabic coffee, black tea and orange-juice compared with control group. The Arabic coffee caused most significant discoloration followed by black tea and orange-juice. Although the highest values of microhardness was noted in the Arabic coffee followed by black tea and orange juice, whereas the lowest values were noted in the control. The color stability and microhardness of the composite resin restorations is affected by the everyday drinks that are consumed, from some more than others. Some of the everyday drinks affect the color stability and microhardness of the composite resin restorations more than the others.


Keywords:
discoloration; microhardness; resin composite; spectrophotometer; beverages

Issue: 2021 Volume 58, Issue 1
Pages: 218-227
Publication date: 2021/4/5
https://doi.org/10.37358/MP.21.1.5461
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
AL-QARNI, M.A., DAS, G., SAQUIB, S., SIBGHATULLAH, M., ALAHMARI, M.M., ARORA, S., The Effect of Arabian Coffee, Black Tea and Orange-juice on Microhardness and Color Stability of Hybrid Composite Resins. An in vitro Study, Mater. Plast., 58(1), 2021, 218-227.

Vancouver
Al-Qarni MA, Das G, Saquib S, Sibghatullah M, Alahmari MM, Arora S. The Effect of Arabian Coffee, Black Tea and Orange-juice on Microhardness and Color Stability of Hybrid Composite Resins. An in vitro Study. Mater. Plast.[internet]. 2021 Jan;58(1):218-227. Available from: https://doi.org/10.37358/MP.21.1.5461


APA 6th edition
Al-Qarni, M.A., Das, G., Saquib, S., Sibghatullah, M., Alahmari, M.M. & Arora, S. (2021). The Effect of Arabian Coffee, Black Tea and Orange-juice on Microhardness and Color Stability of Hybrid Composite Resins. An in vitro Study. Materiale Plastice, 58(1), 218-227. https://doi.org/10.37358/MP.21.1.5461


Harvard
Al-Qarni, M.A., Das, G., Saquib, S., Sibghatullah, M., Alahmari, M.M., Arora, S. (2021). 'The Effect of Arabian Coffee, Black Tea and Orange-juice on Microhardness and Color Stability of Hybrid Composite Resins. An in vitro Study', Materiale Plastice, 58(1), pp. 218-227. https://doi.org/10.37358/MP.21.1.5461


IEEE
M.A. Al-Qarni, G. Das, S. Saquib, M. Sibghatullah, M.M. Alahmari, S. Arora, "The Effect of Arabian Coffee, Black Tea and Orange-juice on Microhardness and Color Stability of Hybrid Composite Resins. An in vitro Study". Materiale Plastice, vol. 58, no. 1, pp. 218-227, 2021. [online]. https://doi.org/10.37358/MP.21.1.5461


Text
Mohammed A. Al-Qarni, Gotam Das, Shahabe Saquib, Muhammad Sibghatullah, Manea Musa Alahmari, Suraj Arora,
The Effect of Arabian Coffee, Black Tea and Orange-juice on Microhardness and Color Stability of Hybrid Composite Resins. An in vitro Study,
Materiale Plastice,
Volume 58, Issue 1,
2021,
Pages 218-227,
ISSN 2668-8220,
https://doi.org/10.37358/MP.21.1.5461.
(https://revmaterialeplastice.ro/Articlegs.asp?ID=5461)
Keywords: discoloration; microhardness; resin composite; spectrophotometer; beverages


RIS
TY - JOUR
T1 - The Effect of Arabian Coffee, Black Tea and Orange-juice on Microhardness and Color Stability of Hybrid Composite Resins. An in vitro Study
A1 - Al-Qarni, Mohammed A.
A2 - Das, Gotam
A3 - Saquib, Shahabe
A4 - Sibghatullah, Muhammad
A5 - Alahmari, Manea Musa
A6 - Arora, Suraj
JF - Materiale Plastice
JO - Mater. Plast.
PB - Materiale Plastice SRL
SN - 2668-8220
Y1 - 2021
VL - 58
IS - 1
SP - 218
EP - 227
UR - https://doi.org/10.37358/MP.21.1.5461
KW - discoloration
KW - microhardness
KW - resin composite
KW - spectrophotometer
KW - beverages
ER -


BibTex
@article{MatPlast2021P218,
author = {Al-Qarni Mohammed A. and Das Gotam and Saquib Shahabe and Sibghatullah Muhammad and Alahmari Manea Musa and Arora Suraj},
title = {The Effect of Arabian Coffee, Black Tea and Orange-juice on Microhardness and Color Stability of Hybrid Composite Resins. An in vitro Study},
journal = {Materiale Plastice},
volume = {58},
number = {1},
pages = {218-227},
year = {2021},
issn = {2668-8220},
doi = {https://doi.org/10.37358/MP.21.1.5461},
url = {https://revmaterialeplastice.ro/Articlegs.asp?ID=5461}
}
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