The Influence of the Preparation Method on the Characteristics of a New Cosmetic Gel Based on Hyaluronic Acid and Matrix-Forming Polymers

Birsan, Magdalena; Bibire, Nela; Panainte, Alina Diana; Silasi, Oana; Antonoaea, Paula; Ciurba, Adriana; Cristofor, Ana Caterina; Wroblewska, Magdalena; Sosnowska, Katarzyna

Magdalena Birsan, Nela Bibire, Alina Diana Panainte, Oana Silasi, Paula Antonoaea, Adriana Ciurba, Ana Caterina Cristofor, Magdalena Wroblewska, Katarzyna Sosnowska

The Influence of the Preparation Method on the Characteristics of a New Cosmetic Gel Based on Hyaluronic Acid and Matrix-Forming Polymers

Abstract:
Because hyaluronic acid (HA) cosmetic gels are the most commonly used gels in the cosmetic industry, the purpose of this study was to develop a new gel formulation of HA in carboxymethyl cellulose sodium (Carmellose, CMC Na), prepared in three different ways and to characterize the gel obtained in terms of texture, pH, thixotropy and decide which preparation method is optimal for obtaining a cosmetic gel. The gel formulations were prepared by dispersing CMC Na in water and glycerol and mixing it in three different ways with HA (at the same time, after gelling and 24 h after gel preparation). The pH, rheological properties and texture of hydrogels were evaluated. The study demonstrated that the formulation prepared with CMC Na has higher viscosity and stability at a pH = 6-9. The viscosity depends on the preparation method of hydrogels, the highest values of the mechanical parameters were recorded in the formulation in which CMC Na and HA were added at the same time. The present study showed that the difference on the texture was realised by the used preparation method. In conclusion the preparation method of a hydrogel with CMC Na 4% and 1% HA has a significant influence on the texture profile and the viscosity characteristics.

Keywords:
Cosmetic Gels; Hydrogels; Carboxymethyl cellulose sodium; Hyaluronic acid

Issue: 2020 Volume 57, Issue 2

Pages: 123-130

Publication date: 2019/7/1

https://doi.org/10.37358/MP.20.2.5358

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
BIRSAN, M., BIBIRE, N., PANAINTE, A.D., SILASI, O., ANTONOAEA, P., CIURBA, A., CRISTOFOR, A.C., WROBLEWSKA, M., SOSNOWSKA, K., The Influence of the Preparation Method on the Characteristics of a New Cosmetic Gel Based on Hyaluronic Acid and Matrix-Forming Polymers, Mater. Plast., 57(2), 2020, 123-130. https://doi.org/10.37358/MP.20.2.5358

Vancouver
Birsan M, Bibire N, Panainte AD, Silasi O, Antonoaea P, Ciurba A, Cristofor AC, Wroblewska M, Sosnowska K. The Influence of the Preparation Method on the Characteristics of a New Cosmetic Gel Based on Hyaluronic Acid and Matrix-Forming Polymers. Mater. Plast.[internet]. 2020 Apr;57(2):123-130. Available from: https://doi.org/10.37358/MP.20.2.5358

APA 6th edition
Birsan, M., Bibire, N., Panainte, A.D., Silasi, O., Antonoaea, P., Ciurba, A.,... Sosnowska, K. (2020). The Influence of the Preparation Method on the Characteristics of a New Cosmetic Gel Based on Hyaluronic Acid and Matrix-Forming Polymers. Materiale Plastice, 57(2), 123-130. https://doi.org/10.37358/MP.20.2.5358

Harvard
Birsan, M., Bibire, N., Panainte, A.D., Silasi, O., Antonoaea, P., Ciurba, A., Cristofor, A.C., Wroblewska, M., Sosnowska, K. (2020). 'The Influence of the Preparation Method on the Characteristics of a New Cosmetic Gel Based on Hyaluronic Acid and Matrix-Forming Polymers', Materiale Plastice, 57(2), pp. 123-130. https://doi.org/10.37358/MP.20.2.5358

IEEE
M. Birsan, N. Bibire, A.D. Panainte, O. Silasi, P. Antonoaea, A. Ciurba, A.C. Cristofor, M. Wroblewska, K. Sosnowska, "The Influence of the Preparation Method on the Characteristics of a New Cosmetic Gel Based on Hyaluronic Acid and Matrix-Forming Polymers". Materiale Plastice, vol. 57, no. 2, pp. 123-130, 2020. [online]. https://doi.org/10.37358/MP.20.2.5358

Text
Magdalena Birsan, Nela Bibire, Alina Diana Panainte, Oana Silasi, Paula Antonoaea, Adriana Ciurba, Ana Caterina Cristofor, Magdalena Wroblewska, Katarzyna Sosnowska,
The Influence of the Preparation Method on the Characteristics of a New Cosmetic Gel Based on Hyaluronic Acid and Matrix-Forming Polymers,
Materiale Plastice,
Volume 57, Issue 2,
2020,
Pages 123-130,
ISSN 2668-8220,
https://doi.org/10.37358/MP.20.2.5358.
(https://revmaterialeplastice.ro/Articles.asp?ID=5358)
Keywords: Cosmetic Gels; Hydrogels; Carboxymethyl cellulose sodium; Hyaluronic acid

RIS
TY - JOUR
T1 - The Influence of the Preparation Method on the Characteristics of a New Cosmetic Gel Based on Hyaluronic Acid and Matrix-Forming Polymers
A1 - Birsan, Magdalena
A2 - Bibire, Nela
A3 - Panainte, Alina Diana
A4 - Silasi, Oana
A5 - Antonoaea, Paula
A6 - Ciurba, Adriana
A7 - Cristofor, Ana Caterina
A8 - Wroblewska, Magdalena
A9 - Sosnowska, Katarzyna
JF - Materiale Plastice
JO - Mater. Plast.
PB - Materiale Plastice SRL
SN - 2668-8220
Y1 - 2020
VL - 57
IS - 2
SP - 123
EP - 130
UR - https://doi.org/10.37358/MP.20.2.5358
KW - Cosmetic Gels
KW - Hydrogels
KW - Carboxymethyl cellulose sodium
KW - Hyaluronic acid
ER -

BibTex
@article{MatPlast2020P123,
author = {Birsan Magdalena and Bibire Nela and Panainte Alina Diana and Silasi Oana and Antonoaea Paula and Ciurba Adriana and Cristofor Ana Caterina and Wroblewska Magdalena and Sosnowska Katarzyna},
title = {The Influence of the Preparation Method on the Characteristics of a New Cosmetic Gel Based on Hyaluronic Acid and Matrix-Forming Polymers},
journal = {Materiale Plastice},
volume = {57},
number = {2},
pages = {123-130},
year = {2020},
issn = {2668-8220},
doi = {https://doi.org/10.37358/MP.20.2.5358},
url = {https://revmaterialeplastice.ro/Articles.asp?ID=5358}
}

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