ABOUT INDEXING EDITORIAL BOARD ARCHIVES AUTHOR GUIDELINES SUBMIT PAPER NEWS, EVENTS AUTHOR'S PAGE CONTACT
Materiale Plastice
Cite as: Mater. Plast.
https://doi.org/10.37358/Mat.Plast.1964

OSIM Nr. R102356
ISSN Print 0025-5289
ISSN Online 2668-8220
Journal Metrics
* Impact factor 2019: 1.517
* 5-Year IF: 1.179
* CiteScore: 2.4
* H index: 22
Materiale Plastice - Latest Issue

Latest Issue >>>
ARCHIVES
   Volume 58, 2021
   Volume 57, 2020
   Volume 56, 2019
   Volume 55, 2018
   Volume 54, 2017
   Volume 53, 2016
   Volume 52, 2015
   Volume 51, 2014
   Volume 50, 2013
   Volume 49, 2012
   Volume 48, 2011
   Volume 47, 2010
   Volume 46, 2009
   Volume 45, 2008
   Volume 44, 2007
   Volume 43, 2006
   Volume 42, 2005
   Volume 41, 2004
   Volume 40, 2003
 
<<<< back

Materiale Plastice (Mater. Plast.), Year 2019, Volume 56, Issue 2, 351-359

https://doi.org/10.37358/MP.19.2.5185

Doina Dimonie, Celina Damian, Roxana Trusca, Maria Rapa

Some Aspects Conditioning the Achieving of Filaments for 3D Printing from Physical Modified Corn Starch


Abstract:
It was found that the obtaining of quality 3D printing filaments, without defects and natural color, from corn starch physical modified with PVOH, depends also on the melting behavior at compounding, both of starch and of PVOH, and on the controlling of the process sensitivity of the new compounds. A comparable melting behavior was possible by compounding the two polymers as powders with similar small sized particle. The controlling of the process sensitivity was achievable, mainly, by diminishing the melt resistance to flow, via formulation with a flow agent. The selected compounds which had controlled miscibility, few defects and natural color were shaped, with good results, as filaments with silky and smooth surface. These filaments were compatible with 3D printing because proved to have the ovality and the diameter tolerance in the accepted limits in the fields.


Keywords:
Compounds; thermoplastic starch; 3D printing; miscibility; process sensitivity; melt degradation

Issue: 2019 Volume 56, Issue 2
Pages: 351-359
Publication date: 2019/6/30
https://doi.org/10.37358/MP.19.2.5185
download pdf   Download Pdf Article
Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
DIMONIE, D., DAMIAN, C., TRUSCA, R., RAPA, M., Some Aspects Conditioning the Achieving of Filaments for 3D Printing from Physical Modified Corn Starch, Mater. Plast., 56(2), 2019, 351-359.

Vancouver
Dimonie D, Damian C, Trusca R, Rapa M. Some Aspects Conditioning the Achieving of Filaments for 3D Printing from Physical Modified Corn Starch. Mater. Plast.[internet]. 2019 Apr;56(2):351-359. Available from: https://doi.org/10.37358/MP.19.2.5185


APA 6th edition
Dimonie, D., Damian, C., Trusca, R. & Rapa, M. (2019). Some Aspects Conditioning the Achieving of Filaments for 3D Printing from Physical Modified Corn Starch. Materiale Plastice, 56(2), 351-359. https://doi.org/10.37358/MP.19.2.5185


Harvard
Dimonie, D., Damian, C., Trusca, R., Rapa, M. (2019). 'Some Aspects Conditioning the Achieving of Filaments for 3D Printing from Physical Modified Corn Starch', Materiale Plastice, 56(2), pp. 351-359. https://doi.org/10.37358/MP.19.2.5185


IEEE
D. Dimonie, C. Damian, R. Trusca, M. Rapa, "Some Aspects Conditioning the Achieving of Filaments for 3D Printing from Physical Modified Corn Starch". Materiale Plastice, vol. 56, no. 2, pp. 351-359, 2019. [online]. https://doi.org/10.37358/MP.19.2.5185


Text
Doina Dimonie, Celina Damian, Roxana Trusca, Maria Rapa,
Some Aspects Conditioning the Achieving of Filaments for 3D Printing from Physical Modified Corn Starch,
Materiale Plastice,
Volume 56, Issue 2,
2019,
Pages 351-359,
ISSN 2668-8220,
https://doi.org/10.37358/MP.19.2.5185.
(https://revmaterialeplastice.ro/Articlegs.asp?ID=5185)
Keywords: Compounds; thermoplastic starch; 3D printing; miscibility; process sensitivity; melt degradation


RIS
TY - JOUR
T1 - Some Aspects Conditioning the Achieving of Filaments for 3D Printing from Physical Modified Corn Starch
A1 - Dimonie, Doina
A2 - Damian, Celina
A3 - Trusca, Roxana
A4 - Rapa, Maria
JF - Materiale Plastice
JO - Mater. Plast.
PB - Materiale Plastice SRL
SN - 2668-8220
Y1 - 2019
VL - 56
IS - 2
SP - 351
EP - 359
UR - https://doi.org/10.37358/MP.19.2.5185
KW - Compounds
KW - thermoplastic starch
KW - 3D printing
KW - miscibility
KW - process sensitivity
KW - melt degradation
ER -


BibTex
@article{MatPlast2019P351,
author = {Dimonie Doina and Damian Celina and Trusca Roxana and Rapa Maria},
title = {Some Aspects Conditioning the Achieving of Filaments for 3D Printing from Physical Modified Corn Starch},
journal = {Materiale Plastice},
volume = {56},
number = {2},
pages = {351-359},
year = {2019},
issn = {2668-8220},
doi = {https://doi.org/10.37358/MP.19.2.5185},
url = {https://revmaterialeplastice.ro/Articlegs.asp?ID=5185}
}
<<<< back
 
  Search Authors
Crossref Member Badge
 DOI  logo
 Gold Open Access | Source=http://www.plos.org/  | Author=art designer at PLoS
Creative Commons License