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Materiale Plastice
Cite as: Mater. Plast.
https://doi.org/10.37358/Mat.Plast.1964

OSIM Nr. R102356
ISSN Print 0025-5289
ISSN Online 2668-8220
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Materiale Plastice (Mater. Plast.), Year 2019, Volume 56, Issue 1, 198-204

https://doi.org/10.37358/MP.19.1.5151

Roxana Puscaselu (Gheorghita), Traian Lucian Severin, Sonia Amariei

Use of Biopolymers in Designing Edible Packaging Materials for Food Industry Development of statistical models


Abstract:
This study aims to develop biodegradable and edible materials based on hydrocolloids and to analyze their physical and mechanical properties for use as food packaging. Edible packings were obtained from a hydrocolloid matrix (agar, starch, sodium alginate), plasticized with glycerol in different proportions (33.33% and 16.7% from the total amount of polysaccharides used). The physical and mechanical properties were analyzed. The best results were obtained with agar- sodium alginate packing, plasticized with the highest amount of glycerol.


Keywords:
hydrocolloids; ecosystem; hardness; eco packaging

Issue: 2019 Volume 56, Issue 1
Pages: 198-204
Publication date: 30/03/2019
https://doi.org/10.37358/MP.19.1.5151
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
PUSCASELU (GHEORGHITA), R., SEVERIN, T.L., AMARIEI, S., Use of Biopolymers in Designing Edible Packaging Materials for Food Industry Development of statistical models, Mater. Plast., 56(1), 2019, 198-204.

Vancouver
Puscaselu (Gheorghita) R, Severin TL, Amariei S. Use of Biopolymers in Designing Edible Packaging Materials for Food Industry Development of statistical models. Mater. Plast.[internet]. 2019 Jan;56(1):198-204. Available from: https://doi.org/10.37358/MP.19.1.5151


APA 6th edition
Puscaselu (Gheorghita), R., Severin, T.L. & Amariei, S. (2019). Use of Biopolymers in Designing Edible Packaging Materials for Food Industry Development of statistical models. Materiale Plastice, 56(1), 198-204. https://doi.org/10.37358/MP.19.1.5151


Harvard
Puscaselu (Gheorghita), R., Severin, T.L., Amariei, S. (2019). 'Use of Biopolymers in Designing Edible Packaging Materials for Food Industry Development of statistical models', Materiale Plastice, 56(1), pp. 198-204. https://doi.org/10.37358/MP.19.1.5151


IEEE
R. Puscaselu(Gheorghita), T.L. Severin, S. Amariei, "Use of Biopolymers in Designing Edible Packaging Materials for Food Industry Development of statistical models". Materiale Plastice, vol. 56, no. 1, pp. 198-204, 2019. [online]. https://doi.org/10.37358/MP.19.1.5151


Text
Roxana Puscaselu (Gheorghita), Traian Lucian Severin, Sonia Amariei,
Use of Biopolymers in Designing Edible Packaging Materials for Food Industry Development of statistical models,
Materiale Plastice,
Volume 56, Issue 1,
2019,
Pages 198-204,
ISSN 2668-8220,
https://doi.org/10.37358/MP.19.1.5151.
(https://revmaterialeplastice.ro/Articles.asp?ID=5151)
Keywords: hydrocolloids; ecosystem; hardness; eco packaging


RIS
TY - JOUR
T1 - Use of Biopolymers in Designing Edible Packaging Materials for Food Industry Development of statistical models
A1 - Puscaselu (Gheorghita), Roxana
A2 - Severin, Traian Lucian
A3 - Amariei, Sonia
JF - Materiale Plastice
JO - Mater. Plast.
PB - Materiale Plastice SRL
SN - 2668-8220
Y1 - 2019
VL - 56
IS - 1
SP - 198
EP - 204
UR - https://doi.org/10.37358/MP.19.1.5151
KW - hydrocolloids
KW - ecosystem
KW - hardness
KW - eco packaging
ER -


BibTex
@article{MatPlast2019P198,
author = {Puscaselu (Gheorghita) Roxana and Severin Traian Lucian and Amariei Sonia},
title = {Use of Biopolymers in Designing Edible Packaging Materials for Food Industry Development of statistical models},
journal = {Materiale Plastice},
volume = {56},
number = {1},
pages = {198-204},
year = {2019},
issn = {2668-8220},
doi = {https://doi.org/10.37358/MP.19.1.5151},
url = {https://revmaterialeplastice.ro/Articles.asp?ID=5151}
}
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