ANDREI CATALIN MUNTEAN, ANCA MARIA JUNCAN, DANA GEORGIANA MOISA, ANDREEA LOREDANA VONICA, LUCA LIVIU RUS, CLAUDIU MORGOVAN, FELICIA GABRIELA GLIGOR, ANCA BUTUCA, ADRIANA STANILA PRIMARY PACKAGING AND STABILITY EVALUATION OF A SERUM USED FOR THE PERIORBITAL AREA OF THE SENSITIVE EYE The aim of this study was the development and formulating of an eye contour serum containing hyaluronic acid (HA) and the assessment of stability tests performed for the cosmetic product, transfered into a glass cosmetic bottle with polipropylene (PP) pump and cap. Sample of cosmetic serum were stored using 20 mL glass bottles with PP (Polypropylene) pump and cap. The developed cosmetic formulation was monitored under accelerated stability studies, performed over a period of 30 days while maintaining the product at 4, 20 and 40°C. Quality control initial, and after initiating the accelerated stability test was performed for the developed cosmetic formulation.
Keywords: eye contour serum, cosmeceuticals, cosmetic packaging, accelerated stability test