ANCA MARIA JUNCAN PACKAGING EVALUATION AND SAFETY ASSESSMENT OF A COSMETIC PRODUCT The aim of this study was the development and formulating of a cosmetic product for bodycare and the assessment of compatibility tests performed on the product, transfered into a poliethylene (PE) cosmetic bottle. Sample of cosmetic cream were stored using 200 ml PE plastic bottles with PP (Polypropylene) cap. The developed cosmetic formulation was monitored under accelerated stability studies, performed over a period of 30 days while maintaining the product at 4, 20 and 40°C. Quality control initial, and after initiating the accelerated stability test was performed for the developed cosmetic formulation.
Keywords: cosmetic product, cosmetic packaging, accelerated stability test