ANCA MARIA JUNCAN, LUCA LIVIU RUS INFLUENCE OF PACKAGING AND STABILITY TEST ASSESSMENT OF AN ANTI-AGING COSMETIC CREAM The aim of this study was the development and formulating of a cosmetic product and the assessment of compatibility tests performed on the product, transfered to the cosmetic jar. Sample of cosmetic cream were stored using 50 mL PP (Polypropylene) plastic containers. The developed cosmetic formulation was monitored under accelerated stability studies. Accelerated stability tests were performed over a period of 30 days while maintaining the product at 4, 20 and 40°C. Quality control initial, and after initiating the accelerated stability test was performed for the developed cosmetic formulation.
Keywords: cosmetic product, packaging, functionality, stability test